🌱 Plant S Flour: The Secret Ingredient for a Healthier, Indulgent Cake!
In honor of Chocolate Cake Day, we’re bringing you a delicious recipe that’s as nutritious as it is indulgent. Our Chocolate Triple-Layer Cake made with Plant S Flours is the perfect way to satisfy your sweet tooth while nourishing your body.
Made with our Gluten Free Yellow Pea Flour, or Gluten Free Oat Flour, and Wholegrain Rye Flour, this cake is not only a treat for your tastebuds but also a source of fibre, protein, and natural vitamins & minerals. Whether you’re celebrating with family, friends, or just treating yourself, this cake is the ultimate combination of flavor and sustainability.
Why Choose Plant S Flours for Your Baking?
🌍 Supports sustainable farming
♻️ Home-compostable packaging
🌟 Packed with fibre, protein, and essential nutrients
This cake is gluten free, eco-friendly, and absolutely delicious—it’s the perfect choice for a healthier alternative to your regular cake. Plus, it’s an ideal base for any celebration, whether you’re baking for a special occasion or simply craving something sweet.
Try it today and experience the difference Plant S Flour makes in your baking! Follow us for more recipes, tips, and inspiration on socials.
