These easy high-protein pancakes, made with Yellow Pea Flour, are light, fluffy, and packed with plant-based protein.
These easy high-protein pancakes, made with Yellow Pea Flour, are light, fluffy, and packed with plant-based protein.
Coconut, lime, and pea flour, paired with shortbread and sugar-coated peas.
A fun and tasty way to shake up your pancake game!
Perfect for anyone who wants a homemade pizza with an added protein punch.
These brownies are rich, fudgy, easy to make, and impossible to resist!
Soft, chewy cookies perfect served warm with a scoop of ice cream on the side.
These Indian-inspired fritters are sure to be a hit with everyone.
Perfect as a side dish or a wrap, it’s both versatile and easy to make.
Filled with roasted cauliflower and refried peas, this recipe is bursting with bold flavours!
Crunchy, cheesy, and packed with flavour! A must-try for your next snack time.
These scones are not only delicious but also packed with protein and gluten free goodness.
Handmade pasta filled with a delicious mixture of chorizo, peas, and ricotta cheese.
Outrageously moreish Pea fritters, easy to make for vegan brunches, lunches or dinners. For any non-vegan home-chefs, this is delicious with perfectly cooked poached eggs.
This hearty, wholesome and creamy galette is naturally gluten-free and makes a perfect lunchtime meal with a crisp refreshing salad on the side.
Decadent, rich and indulgent, this moist and light cake is a perfect gluten-free recipe for any occasion.
Rich, hearty, and full of flavor, dark rye bread brings a satisfying depth with a touch of earthy sweetness. Its dense texture and wholesome taste make it perfect for sandwiches or simply enjoyed with a spread of butter.
Gluten-free muffin made with wholesome oat flour, bursting with juicy blueberries and crunchy pecans. Perfectly moist, lightly sweet, and packed with nutritious ingredients, it’s a deliciously healthy treat for any time of day.