Crunchy, cheesy, and packed with flavour! A must-try for your next snack time.
Plant S Recipes
Your perfect sustainable partner for sweet and savory creations, featuring Yellow Pea, Dark Rye, Oat Flours for nutritious, sustainable cooking and baking.
Plant S Yellow Pea Flour Recipes
Fruit Scones
These scones are not only delicious but also packed with protein and gluten free goodness.
Chorizo and Pea Pasta Parcels
Handmade pasta filled with a delicious mixture of chorizo, peas, and ricotta cheese.
Weekend Brunch Pea Fritters
Outrageously moreish Pea fritters, easy to make for vegan brunches, lunches or dinners. For any non-vegan home-chefs, this is delicious with perfectly cooked poached eggs.
Spinach and Spring Greens Galette
This hearty, wholesome and creamy galette is naturally gluten-free and makes a perfect lunchtime meal with a crisp refreshing salad on the side.
Chocolate & Cherry Layer Cake
Decadent, rich and indulgent, this moist and light cake is a perfect gluten-free recipe for any occasion.
Plant S Dark Rye Flour Recipes
Rye Bread
Rich, hearty, and full of flavor, dark rye bread brings a satisfying depth with a touch of earthy sweetness. Its dense texture and wholesome taste make it perfect for sandwiches or simply enjoyed with a spread of butter.
Plant S Oat Flour Recipes
Large Blueberry & Pecan Muffin
Gluten-free muffin made with wholesome oat flour, bursting with juicy blueberries and crunchy pecans. Perfectly moist, lightly sweet, and packed with nutritious ingredients, it’s a deliciously healthy treat for any time of day.
