About Plant S

Plant S Nutrition was formed by parent organisation KWS to develop artisan flours that are sustainable for the consumer.

Our Story

Founded in 2021, Plant S Nutrition created a sustainable and Gluten Free flour from whole
yellow peas. All our peas are grown in the East of England, then processed and packaged in the UK.  

Plant S Yellow Pea Flour 

Plant S have developed a Gluten Free, high-protein, premium flour. It is packaged in a fully compostable pouch, making our flour as sustainable as it can be. We feel this will enhance consumers’ positive feelings about purchasing our Yellow Pea Flour.

Our team has dedicated significant time to developing new products. Following a year of positive reviews and a growing online community, we are delighted to announce that Plant S will be introducing two new offerings to expand our product range.

Meet the Plant S Family

Plant S Rye Flour and Plant S Oat Flour  

Our family of flours will cater for the diverse dietary needs of the consumer. These products will also be grown, milled and packed in the UK. They are also high in natural nutrients.

Our Philosophy

Our philosophy is to create delicious ingredients, with health and sustainability at the centre of all we do. Plant S is a brand consumers can trust. We will always offer premium quality flours, with a list of natural nutritional benefits that meet various dietary needs.