Weekend Brunch Pea Fritters

Ingredients

• 50g Plant S pea flour
• 1/2 tsp baking powder
• 1 medium organic, free-range egg
• 40g cultured coconut, plus more to serve
• 10ml water
• 100g frozen peas
• 1/2 fresh red chilli, finely chopped
• Salt & pepper to taste

This recipe makes around 4 fritters

Method

• Combine your dry ingredients – pop your flour, baking powder, salt, and pepper in a bowl and mix well
• Mix together your wet ingredients – In a jug, loosen the cultured coconut with the water until smooth. Then crack your egg into the bowl and mix together until well combined
• Pour the wet mix into the dry and stir until you form a smooth paste batter. Once combined, fold in your frozen peas and fresh chilli. Can’t handle the heat? Leave the chilli on the side
• Heat some oil in a pan over medium heat and spoon your mix in four even circles. Push down gently so you can level out the circles and they can cook evenly.
• Watch for the bubbles – You will see little air bubbles start to form on the tops of your circles as they fluff up. Check underneath the fritter for a golden-brown colour – That’s when you want to flip
• Cook each fritter for around 6–7 minutes in total, and then serve immediately.
• Best eaten warm, straight out of the pan, but work great as a cold snack too