At Plant S, we’re passionate about supporting rising talent in the culinary world and championing sustainable, nutritious ingredients.
That’s why we’re thrilled to spotlight North Hertfordshire College’s incredible achievement in the national cooking competition. This inspiring story showcases not only the skill and creativity of young chefs but also the growing importance of sustainable practices in the kitchen—values that align perfectly with our mission.
Explore how Plant S is working to empower the next generation of chefs to cook with purpose, creativity, and sustainability.
