Chorizo and Pea Pasta Parcels

Ingredients

  • 100g Plant S pea flour, plus extra for dusting
  • 1 Medium egg, free range
  • Olive oil
  • 1/2 Onion, diced finely
  • 2 Garlic cloves, 1 chopped finely, 1 whole
  • 25g Chorizo ring, chopped finely
  • 75g Peas, frozen
  • 150g Ricotta cheese
  • 325g Plum tomatoes, halved
  • Salt & pepper to taste
  • Parmesan

Method

Pasta dough:

Pasta filling:

Pasta sauce:

Making the parcels: