Chilli and Cheese Straws

Preparation and Cooking time: 30 mins
Serves 2-4

Transform simple ingredients into a flavourful snack with this recipe:

Ingredients

• 150g unsalted butter (cold)
• 225g Plant S Yellow Pea Flour
• 75g pecorino cheese
• A pinch of chilli flakes

Method

• Preheat oven to 200 degrees and line a large baking tray with parchment paper.
• Cut the butter into cubes and add to a bowl with the Plant S Yellow Pea Flour, rub them together until it forms a bread crumb consistency.
• Finely grate pecorino then add to the butter and flour along with the chilli flakes. Mix together.
• Add one teaspoon at a time of cold water and mix until a dough (you’ll need 2-4).
• Roll out the dough between two pieces of parchment paper about 1cm thick, cut into a rectangle and then slice into strips.
• Place on the lined baking tray and sprinkle some more pecorino on top then bake for 15-20 minutes until golden. ‎

Crunchy, cheesy, and packed with flavour! A must-try for your next snack time. 
Thank you @cerys_bakes_glutenfree for the recipe.